Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amla chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Amla Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Amla Chutney is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook amla chutney using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amla Chutney:
- Prepare 250 gm amla/gooseberry
- Take 3-4 green chillies
- Prepare 8-10 garlic cloves
- Prepare to taste Salt
- Make ready 2 Tablespoon musterd oil
- Prepare 1 pinch haldi /turmeric powder
Instructions to make Amla Chutney:
- First of all take amlas wash it and than boiled it and remove water from it and keep aside
- Take garlic cloves and green chillies and grind it
- Than add amla in garlic chillies mixture and mashed it properly
- Than add salt and musterd oil and mix well also add a pinch of haldi powder
- Mix well
- Now serve it and enjoy
- Healthy and delicious Amla Chutney is ready
So that’s going to wrap it up with this exceptional food amla chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
