Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini baked cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Baked Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini Baked Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini baked cheesecake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Baked Cheesecake:
- Take 108 grams Cream cheese
- Get 35 grams Granulated sugar
- Make ready 1 Egg (large)
- Prepare 75 ml Heavy cream
- Get 1 tbsp Lemon juice
- Get 1 tbsp Cake flour
Steps to make Mini Baked Cheesecake:
- Prepare the ingredients. Microwave (600 W) the cream cheese for 30 seconds to soften. Preheat the oven to 160℃ (320 F).
- Add granulated sugar to the cream cheese and then mix until smooth and fluffy.
- Add egg, heavy cream, lemon juice and sifted flour in that order. Continue whipping the mixture well each time.
- Divide the mixture into 6 cupcake liners and smooth out the surface. Bake in the oven for 35 minutes, then chill well in the fridge.
So that’s going to wrap it up with this exceptional food mini baked cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
