Steps to Prepare Award-winning Fried fish masala curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried fish masala curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried fish masala curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried fish masala curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried fish masala curry using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried fish masala curry:

1. Take 250 grams Seer Fish -
2. Make ready 1 Tamarind - gooseberry size
3. Get 2 tbsp Red Chilli Powder -
4. Take To Marinate
5. Make ready 1 tbsp Red chilli powder -
6. Get 1/2 tsp Turmeric powder -
7. Take as required Lemon juice - juice extracted from 1/2 lemon
8. Make ready as per taste Salt
9. Make ready -1tbsp Water
10. Make ready For Masala
11. Prepare 1 Onion - Big(Roughly Chopped)
12. Get 1 Tomato - Big (Roughly Chopped)
13. Make ready 2 Coconut - Big Pieces
14. Get 2 Green chilli -
15. Get 1 inch Ginger - piece
16. Get 3 pods Garlic -
17. Make ready 2 tbsp Coriander seeds -
18. Make ready 1 tsp Cumin seeds -
19. Take 1 tsp Fennel seeds -
20. Get 1 tbsp Pepper corns -
21. Take To Tamper
22. Make ready 1 tsp Mustard seeds -
23. Prepare 3 Dry red chillies -
24. Get 2 Spring Curry leaves -

Steps to make Fried fish masala curry:

1. Make a paste with the items under "To Marinate". Then apply the paste on both sides of the fish slices and marinate for 30 minutes.
2. Soak the tamarind in hot water for 10 minutes and extract the water.
3. Heat 2tbsp of oil in a pan. Shallow Fry the marinated fish pieces both sides and keep aside.
4. Heat 2tbsp of oil in a kadai, add all the items under "Masala Paste". Saute and cook until onions and tomatoes are soft.
5. Transfer the onions and tomatoes mixture to a mixer jar and grind them to a smooth paste by adding little water.
6. Heat 1tbsp of oil in the same kadai, add the items under "To Tamper" and saute for a minute.
7. Add in the grounded masala paste, tamarind water, 2tbsp red chilli powder, salt and enough water for the curry. Cover the kadai and let it boil.
8. Once it states boiling, add in the fried fish pieces. mix gently, cover and cook for 10 minutes in low flame or till oil separates.
9. Finally add some curry leaves.
10. Fried Fish Masala Curry is ready to serve. Enjoy with Hot Rice.

So that is going to wrap this up with this exceptional food fried fish masala curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!