How to Make Favorite Nellikai Rasam Amla Rasam

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nellikai rasam amla rasam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nellikai Rasam Amla Rasam is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Nellikai Rasam Amla Rasam is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have nellikai rasam amla rasam using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nellikai Rasam Amla Rasam:

1. Make ready 2-3 big size Amla/gooseberry
2. Get 1-2 green chillies
3. Prepare 2 tsp Ginger
4. Take 1 medium size finely chopped tomato
5. Make ready 2-3 tsp Rasam powder
6. Prepare 1/2 cup Cooked tuvar dal
7. Take to taste Salt
8. Prepare 1/4 tsp turmeric powder
9. Take 1 tsp jaggery
10. Prepare 2 tsp curry leaves
11. Take 2 tsp corinader leaves
12. Take For tempering
13. Prepare 1 tsp ghee
14. Prepare 1/2 tsp mustard Seeds
15. Get 1/2 tsp cumin seeds
16. Make ready pinch asafoetida

Steps to make Nellikai Rasam Amla Rasam:

1. Wash Amla chop it and remove the seeds. In a mixer jar grind the Amla, chilli and ginger to smooth paste adding little water.
2. In a kadai add the ghee,after it turns hot add the jeera, mustard seeds,hing. Now add chopped tomatoes and cook it on medium flame. After tomato turns soft add the grinded amla paste to it, mix well. Stir it on low flame.
3. Add turmeric powder and curry leaves. Now add the tuvar dal water to this. I add more water to dal while cooking so that this can be added to rasam which enhances the taste. Add water according to your consistency.
4. Add required quantity of salt to it. Add rasam powder as per your taste about 2 tsp.If you don't have rasam powder add 1tsp of pepper powder, 1and 1/2 jeera powder.Also add 1/2.tsp Daniya powder and 1/4 or even less red chilli powder for colour. All these ingredients are there in rasam powder. Allow it to cook.
5. Now add the cooked tuvar dal in this.Add a small amout of grated jaggery to this. As this is amla rasam we need to add Jaggery to enhance the taste.
6. After this rasam comes to a boil add chopped coriander leaves to it. Remove from flame and transfer to another container.
7. Serve this Amla Rasam with hot rice. This tastes good and is healthy.

So that is going to wrap this up with this exceptional food nellikai rasam amla rasam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!