Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amla jaggery sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amla Jaggery Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Amla Jaggery Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have amla jaggery sauce using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amla Jaggery Sauce:
- Prepare 250 gram Amla/gooseberry
- Get 1/2 cup jaggery
- Make ready 1/3 tsp salt
- Make ready 1/2 tsp Black salt
- Make ready Pinch black pepper Powder
- Prepare 2 tsp water
Instructions to make Amla Jaggery Sauce:
- Firstly boil your Amlas for 8 minutes.
- Now take it out and separate the amla pieces.
- Now take a pan add jaggery and 2 tsp water in pan.
- Now melt the jeggery in low flame.
- Now add your amla pieces in jeggery.
- Now add Salt, black salt and black pepper. Now mix it well.
- Now mesh your amla pieces.
- Now cook for 5 minutes.
- Now your Amla jaggery sauce is ready to eat.
So that’s going to wrap this up with this exceptional food amla jaggery sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
