Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant gooseberry pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Gooseberry pickle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Instant Gooseberry pickle is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook instant gooseberry pickle using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Gooseberry pickle:
- Take 250 gms gooseberry
- Make ready 1/2 cup mustard oil
- Take as per taste Salt
- Take 1/2 tbsp Turmeric powder
- Get 1/2 tbsp red chilli powder
- Take 2-3 tbsp mango pickle masala
Steps to make Instant Gooseberry pickle:
- Wash gooseberry and boil them for 5 mnts.
- Drain water in a strainer. Keep them aside.
- Spread gooseberry on kitchen towel and let them dry for 5 to 10 mnts
- Take a pan. Add oil.heat it well.
- Then add gooseberry. Saute it for one mnt.
- Then add salt, turmeric powder, red chilli powder. Mix it well.
- Saute it for one mnt. Switch off the gas.
- Let it cool down and add mango pickle masala and mix it well.
- Store in a glass jar
So that is going to wrap this up for this special food instant gooseberry pickle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
