Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amla candy or gooseberry candy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amla Candy or gooseberry candy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Amla Candy or gooseberry candy is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have amla candy or gooseberry candy using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla Candy or gooseberry candy:
- Get 500 kg amla
- Make ready 350 gms sugar
- Prepare 1 glass water
Instructions to make Amla Candy or gooseberry candy:
- Wash all amla or gooseberry and Put them in a cooker.
- Add water in the cooker close its lid and take 2 whistles.
- Cool and strain the water.Remove seeds from it and spread it on a towel and dry it for 7 to 8 hrs till whole moisture gets removed
- Put these amla in a jar.Add sugar to it and mix it well.Keep it in sunlight for 2 days.
- Amla will release chasni or sugar syrup strain it and dry it.You can use sugar syrup as sharbat and candy can be stored in air tight containers and can be used for many months
So that is going to wrap it up with this special food amla candy or gooseberry candy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
