Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala candy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala candy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Masala candy is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook masala candy using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala candy:
- Take 250 gm amla/gooseberry
- Take 250 gm sugar
- Get 50 gm sugar powder
- Prepare to taste Black salt
- Get 1 tsp Pepper powder
- Get to taste Sendha salt/black salt
Steps to make Masala candy:
- Amla wash it ndboil it
- Remove the seeds
- Add sugar and amla in sun light 8 days
- Frain out the sugar sirp and dry it add all spices mix itwell
So that is going to wrap it up for this special food masala candy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
