Recipe of Award-winning Instant Amla Pickle

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant amla pickle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Amla Pickle is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Instant Amla Pickle is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant amla pickle using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Amla Pickle:

1. Get 250 gms Amla/Gooseberry
2. Take 5-7 Green chillies
3. Make ready 3-4 tbsp mustard oil
4. Make ready 1/2 tsp ajwain seeds
5. Make ready 1/2 tsp sarso / mustard seeds
6. Get 1/4 tsp methi/fenugreek seeds
7. Take 1/4 tsp jeera /cumin seeds
8. Take 1 tsp saunf / fennel seeds
9. Prepare 1/4 tsp kalonji / black cumin seeds
10. Make ready 1/2 tsp turmeric powder
11. Get 1 tsp amchur/dry mango powder
12. Get 1 &1/2 tsp salt
13. Take 1 tsp kasmiri mirch powder
14. Get 2 pinches hing/asafoetida

Instructions to make Instant Amla Pickle:

1. Wash amla and green chili very well and dry it with kitchen towel.
2. Cut amla and chilli into small pieces.
3. Heat a thick kadhai or pan add mustard oil. Keep the flame on low and add hing, ajwain, jira, methi, sarso, kalonji and saunf - mix and stir all for 1 minutes then add powder masala haldi, kasmiri mirch and amchur mix all well, make sure spices should not burn. Then add chopped amla- chilli pieces and salt again mix everything.
4. Cover pan /Kadhai with lid and in low flame cook for 15 minutes or until amla pieces become soft. Stir 2-4 times in between.
5. Delicious amla Pickle is ready. - Store it for 15 - 20 days in refrigerator.

So that is going to wrap this up with this exceptional food instant amla pickle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!