How to Make Homemade Paav Bhaaji (Mix Vegetable With Aromat Spices)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paav bhaaji (mix vegetable with aromat spices). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paav Bhaaji (Mix Vegetable With Aromat Spices) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Paav Bhaaji (Mix Vegetable With Aromat Spices) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have paav bhaaji (mix vegetable with aromat spices) using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paav Bhaaji (Mix Vegetable With Aromat Spices):

1. Prepare 6 Medium Potatoes
2. Take 1 cup Chopped Capsicum (Green Bell Pepper…. 1 Big)
3. Prepare 1 cup Green Peas
4. Take 1 cup Chopped Cauliflower (150 gm)
5. Make ready 1/2 cup Chopped Carrots (1/2 carrot)
6. Get 1/2 cup French Beans (50 gms)
7. Prepare 1/2 cup Beetroot …… Boiled and pureed
8. Get 5 Medium Onions
9. Prepare 5 Medium Tomatoes
10. Prepare 1/2 tsp Turmeric powder
11. Make ready 2 tsp Coriander Powder
12. Make ready 1 tsp Cumin Powder
13. Take 4 tbs Oil
14. Prepare 1 1/2 tbs Bombay Paav Bhaaji Masala (Badshah)
15. Make ready To Taste Salt
16. Prepare To be ground to a paste :
17. Prepare 5 Dry Red Bedgi Chillies
18. Take 12 Large Garlic Cloves
19. Prepare 1 1/2 inch Ginger
20. Make ready For The Last Tempering :
21. Get 1 tsp Oil
22. Get 1 tsp Butter

Instructions to make Paav Bhaaji (Mix Vegetable With Aromat Spices):

1. To make the paav bhaaji, first wash all the vegetables thoroughly and drain out all the water.
2. Chop all the vegetables into medium dices and cook in a pressure pan for 3 whistles using 1 cup water. When cooked, open the lid and smash all the vegetables with a smasher.
3. Finely grate the onions and the tomatoes. One can even opt for finely chopping these ingredients instead of grating!
4. Soak the dry red chillies in hot water for about an hour. Drain and grind together with the garlic and ginger using little water, to a get a fine paste.
5. Heat the oil in a heavy bottomed pan and add to it the above paste and saute for about a minute.
6. Now add the grated onions, saute well. When they are almost cooked, add the turmeric powder. Mix well.
7. Add the grated tomatoes, pureed boiled beetroots, coriander powder, cumin powder, salt and saute till the whole mixture becomes thick and comes together.
8. Add 1/2 tbs of the Paav bhaaji masala too, at this point. Saute and cook till the whole mixture thickens and comes together.
9. Now add the smashed vegetables, a little water to get a medium thick consistency and salt to taste. Mix well and bring to a boil.
10. In a tempering kadhai, heat the oil and butter and add to it the remaining paav bhaaji masala and mix. Pour this over the prepared Paav Bhaaji and mix well. Check seasoning. Simmer for a while.
11. Switch off the heat and transfer to a serving bowl.
12. Serve this delicious Paav Bhaaji with buttered or lightly roasted paav, topped with some finely chopped onion and a little butter. Serve a wedge of lemon by the side if desired, for that extra tanginess.

So that is going to wrap it up with this special food paav bhaaji (mix vegetable with aromat spices) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!