Step-by-Step Guide to Prepare Speedy Hyderabadi Upma Dosa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi upma dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Upma Dosa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi Upma Dosa is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi upma dosa using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Upma Dosa:

1. Prepare 1 cup rice
2. Make ready 2 tbsp urad daal / black gram
3. Take 2 tbsp chana daal / bengal gram
4. Make ready 1 tsp methi dana / fenugreek
5. Prepare 2 tbsp butter/oil/ghee
6. Make ready Upma
7. Prepare 1/4 cup semolina/bombay rava
8. Make ready 1/2 small onion
9. Take 1 green chilli
10. Make ready 4-5 curry leaves
11. Get as per taste Salt
12. Make ready 1/2 tsp cumin
13. Take 1 tsp oil
14. Take Potato onion masala
15. Get 2 boiled potatoes
16. Get 1 small onion
17. Take 2 green chillies
18. Take 1/2 tsp turmeric
19. Make ready 1 tbsp oil
20. Take as per taste Salt
21. Get 7-8 curry leaves
22. Get 1/2 tsp each cumin, mustard and urad daal
23. Take Topping
24. Take 1/2 onion chopped
25. Prepare 1/2 tomato chopped
26. Take 2 tbsp coriander
27. Take 3 tbsp kaaram podi (recipe shared previously)

Instructions to make Hyderabadi Upma Dosa:

1. Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours.
2. Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it.
3. Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly.
4. Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly.
5. Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar.

So that is going to wrap it up for this exceptional food hyderabadi upma dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!