Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, purple sweet potato baked cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Purple Sweet Potato Baked Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Purple Sweet Potato Baked Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have purple sweet potato baked cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Purple Sweet Potato Baked Cheesecake:
- Prepare 200 grams Purple sweet potato
- Get 200 grams Cream cheese
- Take 200 ml Heavy cream
- Get 2 Eggs
- Make ready 70 grams Granulated sugar
- Prepare 2 tbsp Cake flour
- Take 2 tsp Lemon juice
- Take 4 packs Plain biscuits
- Take 40 grams Butter
- Get 1 Powdered sugar to finish
Instructions to make Purple Sweet Potato Baked Cheesecake:
- Steam the sweet potato and lightly mash with a fork.
- Crush the biscuits in a food processor, and mix with butter melted in the microwave. Spread and pack in the bottom of the cake mould and chill in the fridge.
- Put the cooled sweet potato, heavy cream, eggs and granulated sugar in the food processor and blend it all together.
- Add the cream cheese softened in the microwave, the flour and lemon juice and give it a mix.
- Pour into the mould and bake for 45 minutes at 170℃.
So that’s going to wrap this up with this special food purple sweet potato baked cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
