How to Make Homemade Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rasbhari jam (cape gooseberry jam) – no preservative fruit jam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:

1. Get 250 gms Cape Gooseberry
2. Make ready 1/2 cup Sugar
3. Get 1/2 cup Water
4. Get 1/2 cup Juice of half lemon

Steps to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:

1. Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame.
2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame.
3. Allow jam to cool down and then add lemon juice and mix well.
4. Tips : - - 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. - 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - 3.Allow to cool and store in a clean and dry glass jar. - 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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