Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Ramen is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese Ramen is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese ramen using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Ramen:
- Take 600 g Japanese ramen
- Get 2 bunch spring onion
- Take 1 bunch coriander
- Get 1 large green pepper
- Get 1 table spoon grated garlic
- Take 2/3 cup ramen base soup
- Make ready 4 eggs
- Prepare 500 g pork steak
Steps to make Japanese Ramen:
- Prepare the pork first. Thinly sliced then marinated with ginger and Soy sauce. Then pan roasted.
- Next prepare the vegetable topping by stir frying them in a pan. Onions first then the rest together.
- Next make the ramen soup base by adding water at the ratio 1:10. First boil the water then add the ramen soup base.
- Lastly in a big sufuria boil some water then add the eggs. Cook for 5mins then add the Japanese ramen noodle and cook for 4mins. This way both are cooked at the same time. Drain the water and start serving.
- When plating first add the soup base then the ramen noodles then half an egg, fried vegetables and the pork.
So that is going to wrap it up for this special food japanese ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
