Steps to Make Ultimate Yaki udon

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yaki udon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yaki udon is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Yaki udon is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have yaki udon using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yaki udon:

1. Take 50 g onions
2. Make ready 1 green pepper
3. Take 100 g cabbage
4. Prepare 2 large carrots
5. Make ready 200 g pork steak
6. Make ready 90 g dry udon

Instructions to make Yaki udon:

1. First prepare all your ingredients.
2. Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items.
3. Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork.
4. Next add the onions and continue stir frying then add the carrots.
5. Next add the cabbage and green pepper and continue stir frying.
6. When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely.
7. Add the noodles into your pan then mix will add you sure fry.
8. Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds.
9. Serve when hot.

So that is going to wrap it up with this exceptional food yaki udon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!