How to Prepare Perfect Gooseberry Jam

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gooseberry jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gooseberry Jam is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gooseberry Jam is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have gooseberry jam using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry Jam:

1. Get 1 kg Gooseberries
2. Make ready 1 kg Granulated Sugar
3. Take 400 ml Water
4. Prepare Juice from half a lemon

Instructions to make Gooseberry Jam:

1. Top and tail the gooseberries with a sharp knife 🔪
2. Wash and weigh the gooseberries
3. Put them in a large saucepan or a jam pan
4. Put some small plates or saucers in the freezer.
5. Sterilise your jam jars by washing with hot soapy water. Then dry in the oven at 120 Degrees C.
6. Bring the gooseberries to the boil then simmer for 15 minutes until the fruit is soft and broken down… in any big bits remain give them a squash with a wooden spoon. Keep stirring so you don’t burn the bottom.
7. Lower the heat and weigh the sugar. Add the sugar and stir… keep stirring until the sugar has fully dissolved and you can’t feel any crystals…
8. Once the sugar has dissolved boil the jam hard for 10 minutes. If you have a thermometer keep it just above 100.
9. Skim the surface to remove any impurities that will float to the surface.
10. Grab one of your plates from the freezer and drip a little jam on it. If it is ready you should be able to tilt the plate and see the surface of the jam wrinkle. If not boil for another 5 minutes and test again until it sets.
11. Pour the jam into your jars… Cover the surface of the jam with a wax disk and lid, or cover…

So that is going to wrap it up with this special food gooseberry jam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!