Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gooseberry frangipane tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gooseberry Frangipane Tart is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gooseberry Frangipane Tart is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have gooseberry frangipane tart using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gooseberry Frangipane Tart:
- Take 1 pack ready rolled pastry
- Get 100 g coconut oil
- Make ready 100 g caster sugar
- Prepare 100 g ground almonds
- Get 2 tbsp plain flour
- Take 1 tsp almond essence
- Prepare 2 eggs (or good quality egg replacer)
- Take 100 g gooseberries
Steps to make Gooseberry Frangipane Tart:
- Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg.
- Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking.
- In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds.
- Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter.
- Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve.
So that is going to wrap this up with this special food gooseberry frangipane tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
