Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gooseberry and strawberry non-jam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gooseberry and strawberry non-jam is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gooseberry and strawberry non-jam is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gooseberry and strawberry non-jam using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gooseberry and strawberry non-jam:
- Get 1 cup gooseberries, topped and tailed
- Take 1 cup strawberries
- Make ready 1 tsp lemon juice
- Make ready Zest of 1 lemon
- Take 1 tsp vanilla extract - or 1 vanilla bean, scraped and add the seeds and the bean
- Prepare 1 tbsp maple syrup
Steps to make Gooseberry and strawberry non-jam:
- Put everything in a pan. Cook on a low- medium heat until the fruit is soft.
- Enjoy 😋
So that’s going to wrap this up with this special food gooseberry and strawberry non-jam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
