Steps to Make Homemade Open Bombay Masala Cheese Toast - Perfect Tea Time Snack!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, open bombay masala cheese toast - perfect tea time snack!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Open Bombay Masala Cheese Toast - Perfect Tea Time Snack! is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Open Bombay Masala Cheese Toast - Perfect Tea Time Snack! is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook open bombay masala cheese toast - perfect tea time snack! using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open Bombay Masala Cheese Toast - Perfect Tea Time Snack!:

1. Prepare 2 boiled potatoes
2. Make ready 1 small onion
3. Get 1 green chilli
4. Prepare 1 capsicum (optional)
5. Get 1 teaspoon red chilli powder
6. Prepare 1 teaspoon turmeric powder
7. Make ready to taste Salt according
8. Get 2 cubes cheese
9. Prepare as required Butter to toast the bread
10. Prepare as required Aloo bhujia for garnishing

Instructions to make Open Bombay Masala Cheese Toast - Perfect Tea Time Snack!:

1. Take 2 boiled potatoes, mix finely chopped onions, green chilli, salt, turmeric powder, red chilli powder, Chaat masala. Mash and mix everything properly to form a smooth mixture. You can also add Coriander leaves if you like.
2. Take the bread, apply the potato mixture on one side evenly and apply lots of butter or ghee on the other side of the bread. Place the bread from the Butter side on a hot pan and put grated cheese on top of the potato mixture and cover the pan with a lid and cook on medium low flame until the cheese is melted and the bread is crispy golden from the bottom.
3. Once done take it out in a plate and sprinkle some aloo bhujia and Chaat masala on top and enjoy with chai.

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