Recipe of Homemade Vickys Giant Gingerbread Men, GF DF EF SF NF
by Clara Palmer
Vickys Giant Gingerbread Men, GF DF EF SF NF
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys giant gingerbread men, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Giant Gingerbread Men, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Giant Gingerbread Men, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys giant gingerbread men, gf df ef sf nf using 9 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Vickys Giant Gingerbread Men, GF DF EF SF NF:
Prepare 80 grams soft brown sugar
Take 100 grams sunflower spread / softened butter
Make ready 60 grams golden syrup
Prepare 225 grams plain / gluten free flour blend
Make ready 1/4 tsp xanthan gum if using a gluten-free flour blend
Take 1 1/2 tsp ground ginger
Take 1 tsp ground cinnamon
Take 1/2 tsp ground nutmeg or mixed spice
Make ready 1/2 tsp baking powder
Instructions to make Vickys Giant Gingerbread Men, GF DF EF SF NF:
Use my size guide picture below to draw a gingerbread man shape on a piece of parchment paper. Cut it out and set aside……..
I made a centre line 12.5 inches tall and divided it into 4 sections. The head section is 3.5 inches long and the other 3 are all 3 inches. I made the hands tip to tip 9 inches apart so from the centre line to the end of each hand is 4.5 inches. I used a coffee mug as a guide to draw the hands and feet circles and eyeballed the rest. You could perhaps print my pic and blow it up to trace it
Cream together the butter and sugar, good exercise for the kids lol
Mix the xanthan gum and baking powder into the flour then add the flour and spices to the creamed mixture
Form a soft dough. If using a gluten free flour blend you may need extra flour, just add more accordingly. You may also like to add a half tsp vanilla extract
Knead it smooth then put the dough on top of a sheet of parchment paper and start to pat it out into an oval or rectangular shape
Place another sheet of parchment paper on top then roll out so it's 1cm thick. It should be a little bit bigger than the 12.5"x 9" gingerbread man template
Slide the parchment paper and dough onto a baking sheet and chill flat in the fridge for 30 minutes
Meanwhile, preheat the oven to gas 5 / 190C / 375°F
Slide the dough with parchment still underneath off of the baking sheet and put on top of a cutting board. Take the top layer of parchment paper off. Put the template you cut out over the chilled dough. Cut around it with a sharp knife, removing the excess. Set that aside for later, you can re-roll it and cut smaller cookies from it, just bake for 6 minutes at the same temperature or freeze it for another day
Move the gingerbread man back to the baking sheet using the parchment underneath to lift it and line the sheet at the same time
Bake for 15 minutes then let cool completely on the baking sheet
When cooled, decorate as you like with piped icing, sweets, raisins, chocolate chips etc
To give as a gift, cut another template out of card to use as a backing board so the cookie can be supported and carried easily and place in a large cellophane bag tied with a festive bow
This recipe makes 1 giant gingerbread man with enough dough left over for 2 normal sized ones
So that is going to wrap this up for this special food vickys giant gingerbread men, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!