How to Make Favorite Ginger Biscuits (cornish farings)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger biscuits (cornish farings). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger Biscuits (cornish farings) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ginger Biscuits (cornish farings) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger biscuits (cornish farings) using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ginger Biscuits (cornish farings):

1. Prepare 4 oz margarine
2. Prepare 1 tbsp golden syrup
3. Take 3 oz caster sugar
4. Prepare 1 tsp ginger
5. Make ready 1 grams bicarbonate of soda
6. Prepare 6 oz self-raising flour

Instructions to make Ginger Biscuits (cornish farings):

1. set oven to 170c - 375°F - no.4
2. grease baking trays
3. melt margarine over low heat in a small saucepan
4. add golden syrup
5. in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger
6. add melted margarine and syrup
7. mix well
8. take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread
9. if you find the mixture sticky add extra flour
10. bake in oven for approx 18-20 mins
11. remove from oven and place on cooling rack

So that’s going to wrap it up for this special food ginger biscuits (cornish farings) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!