Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy bombay potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Bombay potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy Bombay potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy bombay potatoes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bombay potatoes:
- Take 15-20 baby potatoes
- Make ready 2 tbsp ghee (clarified butter)
- Take leaves Few curry
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Get 1 dry red chillie chopped
- Prepare 1 tsp paprika/chilli powder
- Get 1 tsp coriander powder
- Get 1/4 tsp turmeric
- Make ready To taste Salt
- Make ready Squeeze lemon juice
- Prepare Few sprigs of fresh coriander
Instructions to make Spicy Bombay potatoes:
- Peel and Boil the potatoes
- In a pan, heat the ghee add the curry leaves, chopped chilli, mustard seeds and cumin seeds and sauté till fragrant then add the spices (paprika/chilli powder, coriander powder, turmeric and salt), toss and fry for a few minutes till potatoes are well coated.
- Sprinkle with some fresh coriander and a squeeze of lemon juice 🍋🥔
So that is going to wrap this up with this special food spicy bombay potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
