Simple Way to Prepare Homemade Bombay Duck Fish Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bombay duck fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bombay Duck Fish Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bombay Duck Fish Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bombay duck fish curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Duck Fish Curry:

1. Make ready 500 gms Bombay Duck Fish
2. Take 1 Potato medium sized
3. Get 2 Radish
4. Get 2 tbsp Green chillies, ginger and garlic paste
5. Take 1 Onion
6. Take 1/2 tbsp Turmeric powder
7. Get 1 tbsp Red chilli powder
8. Take 1 tbsp Cumin powder
9. Prepare as required Fresh Coriander leaves for garnishing
10. Make ready to taste Salt
11. Take as required Oil for frying

Steps to make Bombay Duck Fish Curry:

1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice

So that’s going to wrap this up with this exceptional food bombay duck fish curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!