How to Make Super Quick Homemade Easy Light Baked Cheesecake
by Cameron Waters
Easy Light Baked Cheesecake
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy light baked cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Light Baked Cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Light Baked Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy light baked cheesecake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Light Baked Cheesecake:
Take Base
Take 3 Butter biscuits
Prepare 5 grams Butter (Unsalted)
Take 1 tsp Milk
Take Filling
Prepare 100 grams Cream cheese
Get 40 grams Sugar
Take 1 Egg
Prepare 2 tsp Lemon juice
Get 3 tsp Milk
Take 3 tsp Cake flour
Steps to make Easy Light Baked Cheesecake:
Put the biscuits in a plastic bag and crush them with a rolling pin.
Add the butter and milk and mix everything in with your hands from the outside of the bag.
This time I used a paper pound cake mould instead of a tart mould. Put the contents of the bag in the mould and press down on top of the plastic wrap.
Bake it for 5-6 minutes at 200℃ and remove it from the oven.
Put the cream cheese in a bowl and mix with a hand mixer until it's smooth. Add the sugar and mix it in.
Add the egg. If you add the yolk and white separately, it will stop it from separating. Add the lemon juice and milk as well and mix everything together.
Finally, add the flour and mix it in gently.
Pour the filling into the mould.
Bake it for 35 - 40 minutes at 180℃. When it has cooled down, remove it from the mould and let it chill in the fridge.
So that is going to wrap it up with this special food easy light baked cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!