Steps to Make Quick Bombay vada pav

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bombay vada pav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Best and tastiest Authentic Vada pav in Belgaum. Contact Bombay Vada Pav on Messenger. Vada pav ( Marathi : वडा पाव), sometimes spelled wada pav or vada paav , is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav.

Bombay vada pav is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bombay vada pav is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bombay vada pav using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Bombay vada pav:

1. Get 10 ladi pav
2. Take as needed Vegetable oil for frying
3. Make ready 2 tbsp Butter for toasting the pavs
4. Take 1 cup besan
5. Take 1/4 tsp turmeric powder
6. Prepare 3 tsp salt
7. Make ready 1/2 cup water
8. Make ready 2 green chilies
9. Get 10 curry leaves
10. Take 4 medium potatoes
11. Make ready 1/4 tsp hing (asafoetida)
12. Prepare 3/4 tsp mustard seeds
13. Take 1 inch ginger
14. Prepare 5-6 large garlic
15. Prepare 1 tsp Lemon juice
16. Make ready as needed Coriander leaves chopped

There are two things that most Indians associate with Mumbai; one is Bollywood, and the other is the vada pav. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this. Bombay Special Vada Pav is a street food cart in Chickpet that's making us drool with its Bombay-style vada pavs, some in unconventional flavours, and their authentic Gujarati dabelis.

Instructions to make Bombay vada pav:

1. Boil 2 large potatoes, about 350grams, peel and mash them with a fork in a bowl.
2. Heat 2 to 3tbsp oil in a small kadai. Add 1/2tbsp mustard seeds and crackle them. Then add 8 to 10 curry leaves and asafetida. Stir and saute for about 5 seconds.
3. Then in mixer grinder add 6 to 7 garlic cloves 1-2 green chilies,coriander leaves, ginger1/2 pcs then grind it…Add this mixture in a kadai..Then add 1/8 tbsp turmeric powder
4. Stir for 2-3 minutes.
5. Pour the mashed aloo in kadai.
6. Add 1 to 2 tbsp chopped coriander leaves. Add salt
7. Mix everything. Then make small to medium balls from the potato mixture. Flatten these balls a bit. Cover and keep aside.
8. In another bowl, make a smooth batter from add 1 to 1.25 cup besan /gram flour, 1/8 tbsp turmeric powder, a pinch of asafetida, salt and 1/2 cup water. The batter should not be too thick or thin. If the batter becomes thin, add 1 or 2 tbsp of gram flour. If batter becomes thick, then add 1or 2 tbsp water.
9. Dip the slightly flattened potato Ball in the batter and coat it evenly with the batter.
10. Gently drop these batter coated potato balls in medium hot oil.
11. Depending on the size of the kadai you can add more or less of the vada while frying.
12. Deep fry these batata vada till golden.
13. Drain them on kitchen paper towels. Make all vada this way and keep aside.
14. When they are still hot or warm you need to serve them. Take all the chutneys and pav on your work surface. Slice the pav without breaking it into two parts and keep aside.make the vada pav with green chutney.
15. Spread the green chutney on the sliced pav
16. Sprinkle the dry garlic chutney this is optional
17. Place the hot batata vada sandwiched in the bread slices.
18. Serve vada pav you can also serve some green chillies, green chutney, ketchups and with garlic chutney

The origin of this sandwich is the Indian state of Maharashtra, but this. Bombay Special Vada Pav is a street food cart in Chickpet that's making us drool with its Bombay-style vada pavs, some in unconventional flavours, and their authentic Gujarati dabelis. Very soon, Vada Pav witnessed a dramatic rise. It began to be recognized as a go to snack for the working class. It was easy to make, cheap and convenient to eat.

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