Easiest Way to Prepare Favorite Bombay Biryani

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bombay biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bombay Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bombay Biryani is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bombay biryani using 11 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Biryani:

1. Prepare for marination
2. Prepare Chicken 750-800 g yogurt 1 cup /250 g salt 1-1/2 tsp
3. Take red chilli powder 1 tbsp coriander powder 1-1/2 tbsp garam ma
4. Get garam masala
5. Prepare ginger garlic paste 3 tbsp heaped
6. Make ready 2 list
7. Take onion 2 tomato 3 potatoes 2-3 mint leaves 15-20
8. Take yellow food colour 1/2 tsp oil for cooking and frying
9. Take List 3 (for boiling rice)
10. Take rice 550 g mint leaves 4
11. Prepare small cardamom 4 big cardamom 2 caraway seeds 1 tsp

Steps to make Bombay Biryani:

1. 1. Add chicken and all list 1 ingredients in a bowl….marinate this for almost 1/2 hour.
2. 2. Finely slice 2 onions, fry them on slow to medium heat until golden brown.
3. Take them out, set a side
4. Soak basmati rice for half hourc
5. Cut potatoes on 4,fry them until tender.
6. Add 1/2 cup oil in a pan add marinated chicken and half fried onion….keep half of them of end layering.
7. Stir it on high heat until all extra juices evaporates, then cook it on slow heat until chicken is tender
8. Turn off the heat add fried potatoes on top.
9. Take sliced tomatoes,fry them with 2 tbsp oil on high heat for 2-3 minutes
10. Add these on top of potatoes
11. Fill a pan with water,add all list 3 ingredients let it boil
12. Add half hour soaked rice.boil them until half done
13. Strain them.
14. Add half chopped coriander and mint on chicken gravy.
15. Add rice, mix milk and yellow food colour…add on it, also add 1 tbsp kewra water
16. Now add remaining chopped coriander and mint with fried onions
17. Now with tight lid cook it first on high heat for 1 minute then on slow heat for 10 minutes
18. Open it and take out biryani from sides of the pan…you can see rice are nicely done
19. Serve with any yogurt raita you like.

So that’s going to wrap this up for this exceptional food bombay biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!