Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bombay keema. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bombay Keema is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bombay Keema is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bombay keema using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Keema:
- Prepare 1 cup mutton keema
- Get 1/3 cup green peas
- Take 2 tbsp whisked curd
- Get 4 tbsp green chutney
- Get to taste Salt
- Prepare 1 tsp black pepper powder
- Prepare 2 chopped green chilli
- Prepare 1/4 cup & 2 tbsp Oil
- Prepare 1 medium potato
- Prepare 2 bay leaves
- Get 1 tomato
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Prepare 1/2 cup chopped onion
Instructions to make Bombay Keema:
- Heat oil in a kadhai put bay leaf and onions+salt cook till onions turn to light golden then add Keema and saute for 2 to 3 mins on medium flame.
- Then add chopped green chilli+ turmeric powder + cumin powder and again saute for 2 mins. Then add whisked dahi+green chutney and mix it well. Cook for 5 mins on low to medium heat.
- Peel wash and cut the potato into medium size cubes and add to the Keema also add green peas and cook for 1 min. Then add water(1/2&1/4cup) tomato slices and cook untill water dries and oil separates.
- Serve with naan or pav.
So that is going to wrap this up with this special food bombay keema recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
