14/01/2021 03:04

Steps to Make Super Quick Homemade Ginger Biscuits

by Josephine Bridges

Ginger Biscuits
Ginger Biscuits

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger Biscuits is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ginger Biscuits is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ginger biscuits using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Biscuits:
  1. Take 240 ml all purpose flour
  2. Take 15 ml ground ginger
  3. Take 10 ml baking powder
  4. Take 5 ml ground cinnamon
  5. Prepare 2.5 ml salt
  6. Take 70 g butter
  7. Take 240 ml white sugar
  8. Take 1 egg
  9. Take 60 ml molasses
  10. Take 60 ml Cinnamon and sugar mix
Instructions to make Ginger Biscuits:
  1. Prepare baking trays with baking paper and spray to grease
  2. Preheat oven at 170c (between 180 and 140)
  3. Sift the flour, ginger, baking powder, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
  4. Place the butter into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and molasses. Sift 1/3 of the flour mixture into the butter mixture and mix thoroughly. Sift in the remaining flour mixture, and mix together until a soft dough forms
  5. Pinch off small amounts of dough and roll into balls between your hands. Roll each ball in the cinnamon sugar mixture
  6. Place balls on baking tray and press down lightly with a fork.
  7. Place in you preheated oven and bake for about 15minutes (baking time vary depending on your oven. Best to keep an eye on the biscuits to ensure they don't burn)
  8. Cool, eat and enjoy.

So that is going to wrap it up for this exceptional food ginger biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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