Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bombay special bhelpuri. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bombay Special Bhelpuri is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bombay Special Bhelpuri is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bombay special bhelpuri using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Special Bhelpuri:
- Prepare 4 Cup Parmal
- Take 1 Big Tomato(finely chopped)
- Make ready 1 big Onion (finely chopped)
- Prepare 2 Boiled potatoes (finely chopped)
- Prepare 4 Green chilli (finely chopped)
- Get 1 cup Bhel Namkeen
- Make ready as needed Green Chutney
- Make ready As needed Meethi (sweet)chutney
- Make ready 1 tsp roasted cumin powder
- Take To taste Salt
- Take to taste Black salt
- Make ready 2 tsp Coriander leaves (finely chopped for garnish)
- Prepare handful Fine sev (for garnish)
Instructions to make Bombay Special Bhelpuri:
- Take parmal in a big mixing bowl and add bhel namkeen.
- Now add finely chopped boiled potatoes, tomatoes onions and finely chopped green chillies to parmal.
- Add green chutney, meethi chutney, roasted cumin, table salt and rock salt as per taste
- Mix all the ingredients well in the mixing bowl.
- Finally garnish with green coriander and fine sev
- Eat fresh.
So that’s going to wrap this up for this exceptional food bombay special bhelpuri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
