Recipe of Quick Yam porridge with dryfish and cabbage

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yam porridge with dryfish and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yam porridge with dryfish and cabbage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Yam porridge with dryfish and cabbage is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yam porridge with dryfish and cabbage using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yam porridge with dryfish and cabbage:

1. Prepare Yam
2. Prepare Pepper
3. Get Onions
4. Prepare Ginger and garlic
5. Take Palm oil
6. Make ready cube Seasoning
7. Get Salt
8. Prepare Dryfish
9. Take Cabbage
10. Prepare Water
11. Make ready Other things in the pack are; apple, Hollandia yoghurt
12. Take Goldenmorn and milk. Biscuit

Instructions to make Yam porridge with dryfish and cabbage:

1. Put water on fire in a pot or kettle. Blend the pepper, onions, ginger and garlic together and set aside. Properly was the dryfish and open it, set it aside.
2. Cut onions and cabbage, set aside.
3. Peel, wash and cut the yam in small cubes or as desired. Wash and put in a pot.
4. Add the fish, blended paste, seasoning cube, palm oil, salt and finally the already boiling water and put on fire to cook.
5. When it's cooked(soft),stir, add the cut onions and cabbage. Mix and put off the heat. Cover and allow the cabbage to steam.
6. Lunch is ready. Dish and arrange the pack.

So that’s going to wrap this up with this special food yam porridge with dryfish and cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!