Step-by-Step Guide to Make Gordon Ramsay Beef Bourguignon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef bourguignon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Bourguignon is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Bourguignon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beef bourguignon using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon:

1. Prepare 4 tbsp olive oil, extra virgin or pork fat
2. Prepare 1 kg braising steak, cubed
3. Make ready 2 medium onions, sliced
4. Make ready 1 bottle red wine (750ml)
5. Make ready 1 bouquet garni
6. Get salt and pepper
7. Prepare 3 carrots, sliced
8. Take 100 grams small button mushrooms
9. Take 3 garlic cloves, crushed
10. Make ready 3 tbsp all-purpose flour
11. Prepare 250 ml beef stock

Steps to make Beef Bourguignon:

1. Heat the oven to 180 c/350 f/gas mark 4.
2. Leave the meat at room temperature for 30 minutes prior to cooking.
3. In a large casserole dish, heat the oil or fat.
4. In small batches, brown the meat, removing from the dish as you go along.
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
6. Add in the garlic and cook for no more than a minute.
7. Add the flour, cook for approximately 2 minutes, stirring constantly.
8. Pour over the wine and stock.
9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
11. Let it rest for 10 minutes then. Serve with rice or mash potato.

So that’s going to wrap it up for this exceptional food beef bourguignon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!