Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, matka beef akni. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matka beef akni is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Matka beef akni is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook matka beef akni using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matka beef akni:
Prepare 1 and half cup oil
Prepare 1 kg beef
Prepare 3 medium size onion chopped
Make ready 4 tomatoes chopped
Prepare 1 tsp haldi
Take 2 tbsp lal mirch
Make ready 1 tsp dhanya zeera roasted and crushed
Make ready All types of garam masala
Prepare 2 tbsp shan bombay biryani masala
Get 1 tbsp lasan adrak
Make ready to taste Salt
Get 3 potatoes half cut
Make ready 6-7 sabut hari mirvh
Get Dhanya for garnishing
Take Rice half kg (2 cups)
Instructions to make Matka beef akni:
Akni ki sari tayari matke me hi karni hai.. matke me oil dale r piyaz ko lal kar le
Piyaz lal hojae us ke bad tomatoes,haldi,lal mirch,shan masala,garam masale sabut,lasan adrak,dhanya zeera roasted,salt sab dal kar achi tarha bhoon le phir me beef add karein r pani dal kar pakne de
Jab gosht gal jae tab aloo add kar le
Jab aloo gal jae tab sabut green chilli r hara dhanya add karein r rice ka salt add kar ke rice dal de matke me hi
Dum pe rakhne ke lie choley ko band kar de r matke pe foil laga le… matka itna garam hota hai ke dum aajata hai
So that’s going to wrap this up with this special food matka beef akni recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!