Simple Way to Make Perfect Cardamon digestive biscuits#ginger digestive biscuit challenge

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cardamon digestive biscuits#ginger digestive biscuit challenge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cardamon digestive biscuits#ginger digestive biscuit challenge is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cardamon digestive biscuits#ginger digestive biscuit challenge is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cardamon digestive biscuits#ginger digestive biscuit challenge using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cardamon digestive biscuits#ginger digestive biscuit challenge:

1. Prepare 500 grms flour(attar mark)
2. Get 300 grms margarine
3. Get 90 grms sugar
4. Take 140 grms icing sugar
5. Prepare 1 tspn cardamon
6. Get 1 tbspn baking powder
7. Take Pinch salt
8. Prepare 85 ml milk

Instructions to make Cardamon digestive biscuits#ginger digestive biscuit challenge:

1. Assemble the ingredients and measure accurately.
2. To the flour, add the cardamon,salt,baking powder,sugar and icing sugar..,thoroughly mix using your hand till everything is combined.n/b can use a whisky or spatula,add the margarine and continue mixing..,they will form crumbs
3. Add the milk milk in bits as you nead,can transfer to aflat surface and continue kneading till you get the soft dough.
4. The dough is ready for rolling,can divide into two and roll it,not so thiny as they can break when lifting.using the cutters as shown make patterns
5. Lift them to alined baking trays and make more decorations
6. Bake the biscuits in a preheated oven for 30mins at 160c,till Brown.. Serve with cold milk.

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