Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ‘kimu-taku’ rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
‘Kimu-Taku’ Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. ‘Kimu-Taku’ Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ‘kimu-taku’ rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Kimu-Taku’ Rice:
- Make ready 1 bowlful of Cooked Rice
- Make ready 1 Pork Steak (about 100g)
- Prepare 1-2 teaspoons Sesame Oil
- Prepare Salt
- Prepare 2 tablespoonfuls of Kimchi *OR as much as you want
- Get 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want
- Take 1-2 teaspoons Soy Sauce
- Get Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
Steps to make ‘Kimu-Taku’ Rice:
- Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly.
- Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined.
- Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty.
- Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds.
So that is going to wrap it up for this exceptional food ‘kimu-taku’ rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
