Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dhakaya jali kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dhakaya Jali Kebab is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dhakaya Jali Kebab is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dhakaya Jali Kebab:
- Make ready 500 grams minced beef / lamb
- Get 2 tbsp Tomato sauce
- Take 1/2 tbsp Cinnamon powder
- Take 1/2 tbsp White pepper powder
- Prepare 1/2 tbsp Cardamom powder
- Get 1/4 tbsp Mace powder
- Get 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Take 1/2 tbsp Red chili powder
- Take 2 tbsp Onion chopped
- Make ready 1 tbsp Coriander leaf
- Make ready 1/2 tbsp or more Green chili chopped
- Get 1 slice bread soaked in water and drained
- Make ready to taste Salt
- Get 1 egg
- Get 2 tbsp Biscuit crumbs
- Make ready For dipping & frying
- Prepare 2-3 eggs beaten
- Prepare Bread crumbs
- Take Oil
Steps to make Dhakaya Jali Kebab:
- Mix everything well in a bowl.
- Make small ball and then flatten like a thick cutlet with hands.
- Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.
So that’s going to wrap it up for this exceptional food dhakaya jali kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
