Recipe of Favorite Bombay Sagu

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bombay sagu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bombay Sagu is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bombay Sagu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bombay sagu using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bombay Sagu:

1. Get 3 Potatoes(Boiled, Peeled and Mashed)
2. Take 1 Onion(Sliced)
3. Prepare 1 Tomato (Chopped)
4. Make ready 4-5 Green Chilli (Finely Chopped)
5. Get 10-12 Curry leaves
6. Make ready 1 tsp mustard seeds
7. Prepare 1 tsp Jeera /cumin seeds
8. Prepare 1/2 tsp turmeric powder
9. Make ready 1 tsp Coriander powder
10. Take to taste Salt
11. Get 2 tbsp Coriander leaves
12. Take 2 tbsp Gram flour(Besan)
13. Take 3 tbsp Oil

Instructions to make Bombay Sagu:

1. In a pan heat oil. Add mustard, when they crackle, add jeera and curry leaves.
2. Now add chopped green chilli and chopped onion.
3. Add the mashed potatoes and turmeric powder and stir.
4. Add water about 1/2 cup and salt to taste and bring to boil.
5. Next add the chopped tomato and mix.
6. Add the gram flour in water without any lumps. Add this to the boiling potatoes and keep stirring.
7. Check salt. Add water to adjust the consistency of the curry. Dont forget to keep stirring.
8. Now add the coriander powder and mix.
9. Finally add the coriander leaves.
10. Bombay Sagu is ready to be enjoyed with Puri, chapathi and Rava idli.

So that is going to wrap this up for this exceptional food bombay sagu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!