How to Prepare Quick KARACHI KI BIRYANI 😛

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, karachi ki biryani 😛. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

KARACHI KI BIRYANI 😛 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. KARACHI KI BIRYANI 😛 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook karachi ki biryani 😛 using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make KARACHI KI BIRYANI 😛:

1. Get 6-7 onions
2. Make ready 1/2 kg tomatoes
3. Make ready Half bunch of mint leaves and half of coriander
4. Prepare 1 tbs vinegar
5. Make ready 1 tbs ginger garlic paste
6. Take 1 tez pata (Bay leaf) and some Garam masala
7. Prepare 10-11 green chillies
8. Get 4-5 potatoes
9. Take 1 cup yogurt
10. Take 1 cup imli (tamarind) paste
11. Take Bombay biryani masala
12. Get For Rice
13. Get 1 kg rice
14. Prepare 4-5 glass boiled water
15. Take 1 bay leaf, 6-7 cloves, 4-5badian phool (star anise)
16. Get 1 cinnamon stick
17. Get Orange food color

Instructions to make KARACHI KI BIRYANI 😛:

1. Step 1 : - Mix 2 onions, 1/2 kg tomatoes, mint leaves, coriander and few drops of vinegar, mix well and keep aside.
2. Step 2 : - Add oil in your pot, add onions 4-5 and golden brown them then take 1/4 onions out in plate (for later use), now in remaining onions add ginger garlic paste, tez pata, garam masala, 10-11 green chillies and fry them all
3. Add (step 1) mixture in (step 2) pot. Now add "Shan foods Bombay biryani" masala to it. Add some more spices like red chilli powder, dry coriander, Garam masala powder and mix them well. After 2 mins add potatoes and cover it on low flame until potatoes are done. You can add some water for tendering potatoes.
4. Check if potatoes are done and take them out. Add chicken and One cup yogurt in the mixture. When chicken is half done and imli paste in it. Let it cook and see the color coming 😍
5. For Rice: Boil water, add good amount of salt in it, cloves, badian phool 4-5, cinnamon stick, Tez patta and few drops of vinegar as vinegar helps to keep rice separate and khila hua 😛. You can use SELA RICE for good taste
6. Layer the cooked rice then biryani masala cooked earlier and again top it with boiled rice. Dum it on high flame until you see smoke coming coming over. Lower the flame then and cover the lid properly to set the layers made in step 5. Add some orange food color in water and garnish on the top
7. Tantadaaa Biryani is ready 🥰. Garnish it with some fried onions and serve it to get some taareeeeeefffff from husband or other family members 😛

So that’s going to wrap it up for this special food karachi ki biryani 😛 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!