How to Make Award-winning Bombay Biryani

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bombay biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bombay Biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bombay Biryani is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bombay biryani using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bombay Biryani:

1. Prepare 1 bowl Basmati Rice
2. Take 2 bowl Water
3. Get 5-6 Cardamom
4. Take 1 inch Cinnamon stick
5. Take 3-4 Cloves
6. Make ready 3-4 Black Pepper
7. Get 1 tsp Cumin Seeds
8. Make ready 1 Spoon Turmeric Powder
9. Prepare 1 Spoon Red Chilli Powder
10. Make ready 1 Spoon Cumin Powder
11. Take 1 Spoon Coriander Powder
12. Make ready 2 tsp Shahi Biryani Masala
13. Prepare as needed Food Colour
14. Take to taste Salt
15. Prepare 1 Cup Green Peas
16. Make ready 1 cup Cauliflower
17. Get 1 Cup Capcicum cut into Cubes
18. Get 1 cup Carrot cut into Cubes
19. Take 1 cup Potato cut into Cubes
20. Take 1 cup Onion cut into Slices
21. Get 2 Spoon Ginger Garlic Green Chillies Paste
22. Prepare 1 Cup French Beans
23. Get 1 Cup Yogurt
24. Prepare 1 Cup Tomato Puree
25. Get as needed Oil for Cooking
26. Make ready 2 tbsp Desi Ghee
27. Make ready 2 Bay leaves
28. Get 5 tsp Green Freshy Coriander leaves
29. Take as needed Aluminum foil

Instructions to make Bombay Biryani:

1. Take Basmati Rice clean it, wash it, and keep aside for 10 min then Boil 2 Bowl full water in a container add 1 Spoon Cooking Oil and Dry Masala like Cardamom, Cinnamon, Cloves, Black Pepper after boiling water add Basmati Rice and Cooked it for 5 to 7 min. Rice will be half Cooked not Fully Cooked.
2. Drain the Excess water of Rice and keep aside. Keep the all Veggies Cut into Cubes together for Cooking Biryani, Afterwards in a Kadhai add 1 Cup any Refined or Cooking Oil heat for 2 min then add Cumin Seeds,Bay leaves, Black Pepper, Cloves, Cardamom, Cinnamon heat for 2 min.
3. After that add Sliced Onion 1 Cup and Cook for 5 to 7 min then add Ginger Garlic Green Chillies Paste 2 Spoon Fry for 2 min then add Tomato Puree 1 Cup and Cook for 5 to 7 min.
4. After Cooking Onion and Tomato Puree add 1 Cup Potato cut into Cubes Fry for 2 min then add Carrot cut into Cubes fry for 5 to 7 min then mix all the Masala Ingredients Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Salt to taste, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon,Shahi Biryani Masala 1 Pouch mix well all ingredients together and fry for 5 min
5. While cooking Masala for 5 min Cover the lid Afterwards add 1 Cup Yogurt mix well and again cook for 5 min till the oil retain over the surface.
6. After Cooking all the Masala then add remaining Veggies like Cauliflower, French Beans, Capcicum cut into Cubes lastly add Green fresh Peas and Salt to taste mix well all the Veggies and Cook for 5 to 7 on low flame, While cooking Cover the lid,After half Cooked Veggies,Take out half Veggies into a Bowl and divide into 2 equal parts.
7. After that keep reminding Veggies in the Kadhai or Pan then Spread evenly the Half Cooked Rice over the half fried Veggies. Note- Also divide the half Cooked Rice into two container. After that Spread the Remaining Veggie over the half Cooked Rice.
8. Now, Spread the Remaining half Cooked Rice over the Veggie, Sprinkle some food Colour and Garnish with Green fresh Coriander then Cover the half Cooked Biryani with Silver foil then cover with lid and cook the Biryani for 20 min on low flame.
9. After Cooking Biryani open the lid and open the Aluminium foil and Serve it hot to the Plater from one side with any chutney or Raita. Your Delicious Bombay Biryani is Ready to Enjoy 😋🥰

So that is going to wrap this up for this special food bombay biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!