Steps to Prepare Speedy Quick "store cupboard" Chaat (Indian salad)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick "store cupboard" chaat (indian salad). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick "store cupboard" Chaat (Indian salad) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Quick "store cupboard" Chaat (Indian salad) is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook quick "store cupboard" chaat (indian salad) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick "store cupboard" Chaat (Indian salad):

1. Take Boiled potatoes
2. Take Finely chopped onion
3. Make ready Finely chopped tomatoes
4. Make ready Plain yoghurt
5. Prepare Chilli sauce (a good spicy one preferably)
6. Make ready Brown sauce
7. Take Bombay mix

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Steps to make Quick "store cupboard" Chaat (Indian salad):

1. Simply grab a bowl of a suitable size for 1 (or several if making for more people)
2. Layer up chopped up potatoes with a few tablespoons of yoghurt, a drizzle of chilli sauce, and brown sauce. Then top with a spoonful of chopped onions and tomatoes and a generous sprinkle of Bombay mix.
3. Note: this recipe is adaptable, so adjust quantities to suit your taste.
4. Additional ingredients: you can also include chopped Cucumber, fresh coriander, lemon or lime juice, tinned chickpeas, pomegranate seeds, and even fresh green chillies if you like the heat, a drop of mint sauce… You can mix and match chilli sauces

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