Recipe of Quick Paneer Masala

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Masala is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Paneer Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have paneer masala using 27 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Masala:

1. Make ready 400 gms Paneer
2. Get 5 Onions
3. Prepare 4 Tomatoes
4. Get 3 Green Chillies
5. Make ready 1 inch Ginger
6. Take 1/2 Cup Dahi/ curd
7. Get 1 TeaSpoon Ginger Paste
8. Make ready 1 TableSpoon Mustard Oil
9. Prepare 1 TableSpoon Desi Ghee
10. Prepare 1 TableSpoon Oil
11. Take 1 Pinch Hing/asafoetdia
12. Make ready 20-30 gm Butter
13. Take Khade Masale
14. Make ready 1 Big Elaichi( black Cardamom)
15. Take 2-3 Small Elaichi( green cardamom)
16. Get 1 inch Small Dal Chinni( cinnamon stick)
17. Prepare 4-5 ( black pepper)Sabut Kaali Mirch
18. Take 1 TeaSpoon Jeera/ cumin seeds
19. Make ready 2 Tej Patta/ bay leaf
20. Get Spices
21. Prepare to taste Salt
22. Take 1 TeaSpoon Haldi Powder( turmeric powder)
23. Take 2 TeaSpoon Kashmiri Lal Mirch Powder
24. Get 3 TeaSpoon Dhaniya ( coriander)Powder
25. Take 1/2 TeaSpoon Laal Mirch ( red chilli)Powdered
26. Get 1/2 TeaSpoon Garam Masala
27. Make ready 1 TeaSpoon Roasted Kasuri Methi

Instructions to make Paneer Masala:

1. Chop Onions, Green Chillies, Ginger very-very finely.
3. Grind Tomatoes finely into purée in a mixer grinder.
4. Chop Panner in Medium-small size cubes or whatever shape you want & keep them at room temperature for 30 minutes.
5. Stir Dahi properly so that it doesn’t get burned while cooking.
6. Now take big bowl, add chopped paneer cubes in it with 1/2 Teaspoon Salt, 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Dhaniya Powder, 1 Teaspoon Kashmiri Laal Mirch Powder, 1 Teaspoon Ginger Paste & 1 Table Spoon Oil in it & mix them properly.
9. Now let the marinated paneer Masala rest for 5-10 minutes so that all spices are sticked properly & paneer absorbs their flavours.
10. After 5-10 minutes, take a pan, add 4-5 Table Spoon Oil in it & keep the gas on medium flame.
11. Then place marinated paneer cubes in it & roast them till they turn into slight brown in colour.
12. Roast them from all sides for 5-6 minutes.
13. After 5-6 minutes, when they turn into slight golden brown in colour, take them out in a bow or a plate & roast other pieces.
14. Now on the other hand, take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
15. When smoke starts coming out of oil, turn off the flame & let the oil cool down a bit.
16. After some time, again turn on the gas & keep it on medium flame & add 1 Table Spoon Desi Ghee in it.
17. Now add all Khade Masale & 1 Pinch Hing in it & let them sizzle.
19. When they start sizzling, add finely chopped onions, Ginger & Green Chillies in it & roast them till they turn into golden brown in colour.
20. After 3-4 minutes, when they turn into golden brown in colour, add 1/2 Cup Dahi with 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Laal Mirch Powder, 1 Teaspoon Kashmiri Laal Mirch Powder, 3 Teaspoon Dhaniya Powder in it & roast them for 2-3 minutes.
25. After 2-3 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
27. After 5-6 minutes, when oil is completely released, add 20-30gms Butter, roasted Paneer cubes, 1/2 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi & oil in which paneer cubes were roasted for flavour & mix them properly.
30. Now cook them for 5-6 minutes on low flame.
31. Your Paneer Masala is ready to be served.

So that is going to wrap this up for this exceptional food paneer masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!