Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, speedy saag paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Speedy saag paneer is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Speedy saag paneer is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook speedy saag paneer using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Speedy saag paneer:
- Prepare Block paneer cheese (226g)
- Prepare 1 white onion chopped
- Prepare 1 thumb size piece of ginger
- Prepare 1 large clove of garlic
- Get 150 g washes baby spinach leaves
- Get 1 tspn curry paste
- Make ready Drizzle olive oil
- Prepare to taste Salt
Steps to make Speedy saag paneer:
- Slowly cook the onion in a drizzle of oil until tender. Cube the paneer and add it to onion and cook for a couple of mins till brown on either side. Keep turning. Add the finely diced ginger and garlic and then add a curry paste of your choice. I used Bart pilau seasoning but any paste will do. Once the paneer is browned all over add the bag of spinach and cook till reduced down. Season with salt and enjoy. Cooked within 10 minutes 👌🏼
So that’s going to wrap it up for this exceptional food speedy saag paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
