03/01/2021 11:58

Easiest Way to Prepare Gordon Ramsay Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃

by Margaret Schultz

Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃
Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:
  1. Make ready 100-150 g Pumpkin, peeled and cut up to bit size
  2. Get 1/2 tin coconut milk
  3. Prepare 150 g palm sugar or white sugar is fine too
  4. Prepare 2 pandan leaves (optional)
  5. Prepare 1 tsp saly
  6. Make ready To make pumpkin firm
  7. Make ready 1 cup water
  8. Take 2-3 tbsp limestone (from Thailand and is also call Poon Daeng) or you can use 1 tbsp soda bicarbonate
Steps to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:
  1. Peel and chopped some pumpkin into bite size.
  2. Using clear part of limestone water and pour it on the pumpkin, soak your pumpkin for about 20 mins. (You can also use water mix with sofa bicarbonate) This technique will make your pumpkin nice and firm and not gone mushy when cook in heat. After 30 min, rinse off the water.
  3. On low heat saucepan, add coconut milk, pandan leaves, palm sugar. Stir them until sugar all dissolved.
  4. Add a pinch of salt, add pumpkin in and stir well in medium heat.
  5. Let it simmer until pumpkin cooked, you can add some toasted sesame seeds if prefer.

So that’s going to wrap this up with this exceptional food thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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