How to Prepare Ultimate Asian Stir-fry (veg and meat recipes)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian stir-fry (veg and meat recipes). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Stir-fry (veg and meat recipes) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asian Stir-fry (veg and meat recipes) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. Make ready 150 g firm tofu diced
2. Prepare 150 g pork steak thinly sliced
3. Take 2 tbls rice oil
4. Get 1 tbls sesame oil
5. Prepare 40 g cashews
6. Take 2 cloves garlic sliced
7. Take 1 red chilli de-seeded and sliced
8. Prepare 2 pak choy cut lengthways in to 8ths
9. Make ready 6 spring onions chopped to 2cms strips
10. Get 2 tbls mirin or dry sherry
11. Make ready 2 tbls low salt soy sauce
12. Prepare 1 tbls runny honey
13. Prepare 1 tbls sesame oil
14. Make ready 2 tbls rice wine vinegar
15. Take 1 tbls pepitas

Steps to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

So that is going to wrap it up for this special food asian stir-fry (veg and meat recipes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!