Easiest Way to Prepare Favorite Saltimbocca alla Romana with a twist ;)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, saltimbocca alla romana with a twist ;). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Saltimbocca alla Romana with a twist ;) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Saltimbocca alla Romana with a twist ;) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have saltimbocca alla romana with a twist ;) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Saltimbocca alla Romana with a twist ;):

1. Take 400 g lean pork steaks
2. Prepare 60 g Parma ham
3. Prepare Few cubes of melting cheese i.e. mild cheddar
4. Make ready leaves Few fresh sage
5. Make ready 50 g butter
6. Make ready Splash white wine
7. Make ready 50 g Plain flour
8. Take Black pepper
9. Take Pinch salt
10. Take Tbsp extravergin olive oil
11. Take You will need a few cocktail sticks for this recipe!

Steps to make Saltimbocca alla Romana with a twist ;):

1. Take the pork steaks and remove any possible excess fat, then beat them to make them tender and thinner. Pass them in the flour to cover them with a thin layer.
2. Layer each one steak with a slice of Parma ham, then make another layer over the top of the ham with a sage leaf, and then add on top the cube of cheese. Roll the steak into a little parcel and fix it with cocktail sticks so the delicious filling stays all inside!
3. In a big frying pan, melt 40g of the butter (retain some for later!) and the olive oil on a medium high heat. When melted, add the little parcels and turn them often so they get a nice golden colour on all sides. Add black pepper to your taste and only a small pinch of salt as the ham will make the meal rich already!
4. When the meat is golden, add the wine and let it evaporate on a high heat, then turn the heat down to low, cover with a lid and let cook for another minute or so. Remove them from the pan when ready and set apart, covered.
5. In the same frying pan, add the remaining butter and a splash of water, and on a low heat, let it melt and stir it until dense and reduced.
6. Serve the saltimbocca on top of this thick sauce, making sure they're still piping hot!

So that is going to wrap it up for this exceptional food saltimbocca alla romana with a twist ;) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!