Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, portobello mushroom & anchovy pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Portobello mushroom & anchovy pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Portobello mushroom & anchovy pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook portobello mushroom & anchovy pasta using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Portobello mushroom & anchovy pasta:
- Make ready 3 pieces Portobello mashroom
- Get 2 pieces anchovy
- Get 1 piece garlic
- Prepare Plenty of extra virgin olive oil
- Take Fresh fettuccine
Steps to make Portobello mushroom & anchovy pasta:
- Silce mashroom & stir with olive oil with garlic
- Pour shopped anchovy in the pan. Pour a bit of boild water of the pasta to give moisture
- Mixed with freshly boiled pasta
So that is going to wrap it up with this exceptional food portobello mushroom & anchovy pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
