Step-by-Step Guide to Prepare Award-winning Milky White Yakuzen Medicinal Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, milky white yakuzen medicinal hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Milky White Yakuzen Medicinal Hot Pot is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Milky White Yakuzen Medicinal Hot Pot is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook milky white yakuzen medicinal hot pot using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Milky White Yakuzen Medicinal Hot Pot:

1. Make ready For the chicken stock:
2. Get 500 grams Chicken bones
3. Prepare 1 leek's worth Japanese leek (green stalk)
4. Make ready 1 Onion
5. Prepare 1/2 Carrot
6. Prepare 1 stalk's worth Celery leaves
7. Make ready 1 small knob Ginger
8. Get 1 clove Garlic
9. Prepare 100 ml Sake
10. Make ready Medicinal ingredients:
11. Get 1 Asian ginseng
12. Make ready 2 Jujubes
13. Make ready 1 Goji berries
14. Take For the hot pot:
15. Take 100 ml Nibandashi (second dashi)
16. Prepare 100 grams Thinly sliced pork belly
17. Make ready 1/3 Japanese leek
18. Get 1 Shiitake mushrooms
19. Get 10 cm Burdock root
20. Get 1 as much (to taste) Tofu
21. Make ready 1 Ponzu

Steps to make Milky White Yakuzen Medicinal Hot Pot:

1. Thoroughly rinse the chicken bones.
2. Soak in water to remove the blood from the bones.
3. Prepare your choice of flavor-adding vegetables.
4. Boil vigorously over high heat. Carefully skim off any scum. Do not cover with a lid.
5. This is how it should look after about an hour. The color and taste should still be light.
6. Here it is after 3 hours. If you boil it longer, the taste will be richer and sweeter, and the soup will turn golden, but the flavor of the chicken broth will also be more pronounced.
7. Strain the broth and discard the bones and flavor adding vegetables.
8. Take a break to enjoy a simple cup of broth seasoned with salt and pepper, and garnished with the shredded white stalk of Japanese leeks, and green onions.
9. Prepare your favorite medicinal herbs.
10. Rehydrate the Asian ginseng and jujubes in water to soften.
11. Mince a separate portion of jujubes and place them in an empty tea bag. This will add a strong sweet flavor.
12. Keep the ingredients to a minimum amount. For example, simply add pork belly and grilled Japanese leeks.
13. First add the medicinal herbs with the soaking liquid, the niban dashi, and burdock, and bring to a boil.
14. Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Do not boil the scallions.
15. Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight.

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