Recipe of Award-winning Linguine with tuna, olives and tomatoes

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, linguine with tuna, olives and tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Linguine with tuna, olives and tomatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Linguine with tuna, olives and tomatoes is something which I have loved my entire life. They’re nice and they look fantastic.

Tuna Linguine With Tomatoes, Olives & Capers. Add tomatoes, tuna, drained pasta, and reserved cooking water. Cook and stir a few minutes to blend flavors. Add parsley and salt to taste.

To begin with this particular recipe, we must prepare a few ingredients. You can cook linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with tuna, olives and tomatoes:

1. Prepare 500 g pasta
2. Make ready Garlic
3. Get Tin tuna
4. Make ready Olive oil
5. Make ready Handful chopped olives
6. Take 200 g chopped tomatoes
7. Prepare White wine
8. Take Fresh parsley

Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce. Rinse tuna, pat dry and remove any tendons or skin. Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly.

Steps to make Linguine with tuna, olives and tomatoes:

1. Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
2. Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
3. Remove garlic and serve with parsley

Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly. Drain, toss with the tuna and serve. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Place the oil into a saucepan over a low heat.

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