Step-by-Step Guide to Prepare Jamie Oliver Thai Style Rice Salad / Kao Kruk Krapi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai style rice salad / kao kruk krapi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Style Rice Salad / Kao Kruk Krapi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Thai Style Rice Salad / Kao Kruk Krapi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:

1. Make ready 4 cup cold cooked rice or left over rice
2. Prepare 1 1/2 tbsp good quality shrimp paste
3. Make ready 4 clove garlic
4. Make ready 1 tbsp sugar
5. Make ready 1 tsp black pepper
6. Get 2 tbsp oil to fry rice
7. Get side dish1 omelet
8. Get 4 eggs
9. Get 1/3 tsp each salt and pepper totaste
10. Take side dish2
11. Make ready 1/2 cup dry shrimps,large size
12. Prepare side dish3
13. Get 4 chinese saussage
14. Prepare side dish4 sweetens pork
15. Take 400 grams pork or pork belly,sliced
16. Take 2 tbsp palm sugar
17. Get 1 tsp sugar
18. Prepare 1 1/2 tbsp soy sauce
19. Prepare 1 1/2 tbsp oyster sauce
20. Take 1 salt and pepper to taste
21. Make ready side dish5 seasoningand vegetables
22. Make ready 3 lime,cut 6 each use to squeez to rice before eat
23. Take 3 cucumber,slice
24. Prepare 1 green mango ,sour taste needed
25. Prepare 100 grams hot chili,chopped optional
26. Make ready 5 salted eggs / quartered
27. Make ready 5 yard long beans,sliced
28. Make ready 1 coriander or dills to garnish

Instructions to make Thai Style Rice Salad / Kao Kruk Krapi:

1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
4. Cut,chop,slice side vegetables
5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

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