Easiest Way to Make Quick Almond & Raspberry Ripple Baked Oats

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, almond & raspberry ripple baked oats. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Almond & Raspberry Ripple Baked Oats is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Almond & Raspberry Ripple Baked Oats is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have almond & raspberry ripple baked oats using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Almond & Raspberry Ripple Baked Oats:

1. Get 1 cup oats
2. Take 1.5 cups Greek yoghurt (I use fat free)
3. Make ready 3 medium eggs
4. Make ready Big squeeze of honey
5. Make ready 1/3 cup raspberries- squash with a fork
6. Prepare 1/3 cup blueberries - leave whole
7. Get Flakes almonds for the top

Instructions to make Almond & Raspberry Ripple Baked Oats:

1. Mix all of the ingredients in a large bowl except the fruit and almonds. Then once mixed transfer into a non stick oven proof dish (I use ceramic). Then get the fruit and ripple it into the oat mixture using a fork and scatter the blueberries too. Then scatter the top with flakes almonds. You can cook it straight away but I find it absorbs better if it’s left to rest at room temperature for an hour or two. This can also be prepared the night before and left in the fridge covered.
2. Bake on 180 (fan) for 15/20 mins till golden brown.

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