Easiest Way to Make Jamie Oliver Garganelli with prawns, saffron and round courgette

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garganelli with prawns, saffron and round courgette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garganelli with prawns, saffron and round courgette is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Garganelli with prawns, saffron and round courgette is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have garganelli with prawns, saffron and round courgette using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garganelli with prawns, saffron and round courgette:

1. Take 400 g garganelli (or other similar egg pasta)
2. Take Half a round courgette
3. Take Small onion
4. Prepare Saffron
5. Make ready 150 g prawns
6. Make ready Spoonful single cream
7. Take Glug of wine
8. Take Olive oil
9. Get to taste Salt
10. Take Fresh parsley to serve

Instructions to make Garganelli with prawns, saffron and round courgette:

1. Prep the onions and courgette. Dice courgette, chop onion. Start to cook the pasta in salted water according to instructions
2. Fry onion gently in oil. When nearly soft, add the courgette and saffron. Cook for 2-3 mins.
3. Add wine and let it evaporate. Add prawns and cook for 2-3 mins. Add spoonful of cream and a spoonful of pasta cooking water. Cook for another min or so
4. Drain pasta, add to sauce, mix well
5. Serve immediately with some fresh parsley :)

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